Pasta of the future: Italy tests climate-resistant wheat
Pasta may be one of the world's most beloved staples, but technology is being used to improve the iconic Italian dish. In the Emilia-Romagna region, Italy's "Food Valley", researchers are creating the pasta of the future by focusing on its main ingredient, wheat. FRANCE 24's Natalia Mendoza, Laura Roudaut, Tommaso Marro and Charlotte Davan Wetton report.
We haven't written up this one. France 24 has the full story — the link below goes straight to it.
