How a Bordeaux winegrower family adapted to changes in the wine market over three generations
"Three generations of..." Conversion to organic farming carried out and then abandoned, development of wine tourism, creation of white and rosé vintages: the Mouty family, at the head of the vineyards of the same name, recounts the changes in its practices since 1973 to keep its estate afloat.
We haven't written up this one. Le Monde Economie has the full story — the link below goes straight to it.
