The Tour d'Argent: Three generations at the pinnacle of Parisian dining
'More Than A Restaurant' (5/6). Perched above the Seine and facing Notre-Dame, this legendary establishment earned its renown with its pressed duck recipe served since the 19th century. It's been run by the Terrail family for three generations.
We haven't written up this one. Le Monde English has the full story — the link below goes straight to it.