New microwave frying method could make french fries much healthier
A new cooking method could make French fries crispier in less time while significantly limiting how much oil they absorb. Researchers propose combining microwave heating, which keeps oil out, with conventional frying, which provides the crunch consumers expect.
French fries are beloved for their crispy exterior and rich taste but are often high in fat and calories due to oil absorption during cooking. Researchers at the University of Illinois Urbana-Champaign are exploring whether microwave energy could produce healthier fries with less oil and similar texture. Combining microwave frying with traditional frying could shorten cooking time, limit oil uptake, and maintain the desired crispy exterior and satisfying mouthfeel. Creating healthier fries without sacrificing flavor is the goal.
Written by urgent.news from ScienceDaily Health's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
This story
This is one outlet's version. Read the fullest account.
- New microwave frying method could make french fries much healthier sciencedaily.com
