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A new entrant in the plant-protein race: The marigold

With as much protein as quinoa, marigolds are a surprising untapped nutritional resource, research finds. What’s more their emulsifying and foaming properties make them a boon for the food industry.

A new entrant in the plant-protein race: The marigold

We haven't written up this one. Anthropocene Magazine has the full story — the link below goes straight to it.

Read the original at anthropocenemagazine.org →

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