{
  "id": 9860260,
  "title": "Two Singapore chefs are putting homegrown flavours on the menu in Hong Kong",
  "url": "https://urgent.news/2026/09/25/two-singapore-chefs-are-putting-homegrown-flavours-on-the-menu-in",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-09-25T22:58:00.000Z",
  "source": {
    "name": "Channel News Asia",
    "slug": "channel-news-asia",
    "url": "https://www.channelnewsasia.com/experiences/singapore-chefs-barry-quek-keith-teo-whey-hong-kong-6401426"
  },
  "original_language": "en",
  "account": null,
  "summary": "At Michelin-starred Whey, Barry Quek and new head chef Keith Teo are drawing on hawker favourites, Indonesian influences and shared food memories to shape the restaurant’s next chapter.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}