{
  "id": 9668596,
  "title": "Seputeh’s Kedai Makanan dan Minuman Ah Gan is reborn as AG. Deli & Charcoal Grill, serving housemade charcuterie and steaks grilled over an open flame",
  "url": "https://urgent.news/2026/09/25/seputehs-kedai-makanan-dan-minuman-ah-gan-is-reborn-as-ag-deli",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-09-25T01:01:17.000Z",
  "source": {
    "name": "Malay Mail",
    "slug": "malay-mail-malaymail",
    "url": "https://www.malaymail.com/news/eat-drink/2026/09/25/seputehs-kedai-makanan-dan-minuman-ah-gan-is-reborn-as-ag-deli-charcoal-grill-serving-housemade-charcuterie-and-steaks-grilled-over-an-open-flame/236401"
  },
  "original_language": "en",
  "account": "KUALA LUMPUR, Sept 25 — Chef Logan Terence Lopez transformed his Seputeh central kitchen into Kedai Makanan dan Minuman Ah Gan, but after viral fame and chaos, he shuttered it early this year. Now, Lopez has returned with AG. Deli & Charcoal Grill in the same shophouse, spruced up with memorabilia and a nod to Ah Gan.\n\nThe menu is divided into three sections: sharing starters, carbohydrates, and a grill focusing on beef, pork, and lamb. A sharing starter includes stuffed piquillo peppers with Sauternes sauce, a French dessert wine. The main event is a 200-gram Tajima Australian crossbred Wagyu steak cooked over an open flame, which is more flavorful than the pork coppa. AG. Deli also offers a charcuterie board with 90-day cured meats, including bresaola and coppa, showcasing Lopez's expertise in meats. Desserts include Eton mess, a simple and solid dessert that highlights Lopez's adherence to his training roots.",
  "summary": "KUALA LUMPUR, Sept 25 — When chef/butcher/restaurateur Logan Terence Lopez converted his Seputeh central kitchen i...",
  "key_points": [
    "Chef Logan Lopez revives Seputeh's Kedai Makanan dan Minuman Ah Gan as AG. Deli & Charcoal Grill.",
    "Menu features grilled beef, pork, and lamb steaks over open flame, plus housemade charcuterie.",
    "Sharing starter includes stuffed piquillo peppers with Sauternes sauce."
  ],
  "editors_take": "The revamped AG. Deli & Charcoal Grill cements Chef Logan Terence Lopez's expertise in meats, blending fine dining techniques with a casual, grill-centric menu in a nostalgic setting.",
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}