{
  "id": 9305538,
  "title": "BRAAI DAY: Five ways with lamb and mutton on the coals",
  "url": "https://urgent.news/2026/09/23/braai-day-five-ways-with-lamb-and-mutton-on-the-coals",
  "topic": "world",
  "section": "World",
  "published": "2026-09-23T09:32:40.000Z",
  "source": {
    "name": "Daily Maverick",
    "slug": "daily-maverick",
    "url": "https://www.dailymaverick.co.za/article/2026-09-23-five-ways-with-lamb-and-mutton-on-the-coals/"
  },
  "original_language": "en",
  "account": "Braai day brings South Africans together with a variety of lamb and mutton dishes cooked on the coals. A whole rib or flank of lamb can feed a group of friends and family, while deboning a lamb leg showcases the effort put into preparing the meal. The perfect lamb chop, whether from the leg, loin, or rib, is another popular choice for braai enthusiasts.\n\nOne recipe for a whole mutton rib reminisces on a memorable evening spent with friends in the Karoo. The rib took all day to prepare, requiring ample time for cooking and enjoyment. A whole lamb flank on the braai is another option, utilizing a \"staanrib\" rack designed specifically for a whole flank or rib of lamb or mutton. The flank has less fat and is leaner than the rib, making it a suitable choice for those looking to avoid excess fat.\n\nRustic rack of lamb on the braai with a rosemary and dried orange zest crust offers a more homemade, Karoo-style preparation. This method involves not Frenching the racks, resulting in a more rustic presentation. The tang of dried orange zest and the herbaceous aroma of rosemary elevate the taste of the meat.\n\nA braaied lamb chop, whether from a leg, loin, or rib, remains a tasty option for braai day. Despite high prices in the past, these chops still provide a satisfying treat for those celebrating a weekend. Lastly, deboning a leg of lamb and marinating it in a spicy mixture, including caraway, offers a unique flavor profile. This 36-hour marinade for deboned lamb adds an indefinable something that enhances the overall taste.",
  "summary": "Prepare a whole lamb rib or flank for a bunch of friends and family, or debone a lamb leg – you’ll be really chuffed with yourself after the effort – or have another go at turning out the perfect lamb chop.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "Daily Maverick",
        "title": "BRAAI DAY: Five ways with a chicken flattie, skewered and grilled",
        "url": "https://urgent.news/2026/09/23/braai-day-five-ways-with-a-chicken-flattie-skewered-and-grilled",
        "published": "2026-09-23T09:32:40.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}