{
  "id": 9145640,
  "title": "How regenerative agriculture builds more resilient food systems",
  "url": "https://urgent.news/2026/09/22/how-regenerative-agriculture-builds-more-resilient-food-systems",
  "topic": "business",
  "section": "Business",
  "published": "2026-09-22T13:00:00.000Z",
  "source": {
    "name": "Fast Company",
    "slug": "fast-company",
    "url": "https://www.fastcompany.com/91609601/how-regenerative-agriculture-builds-more-resilient-food-systems"
  },
  "original_language": "en",
  "account": null,
  "summary": "PepsiCo may be known for beverages, but it is also one of the world’s largest food companies. Ensuring a sustainable, resilient supply of agricultural ingredients is a business priority—and transformation starts in the fields. Perry Farms in Southern Alberta, Canada, has grown potatoes for Lay’s for more than four decades. Here, the family farmers demonstrate how they use regenerative practices…",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}