{
  "id": 9135656,
  "title": "Before you bite: How FMCG companies manage food-safety from factory to shelf",
  "url": "https://urgent.news/2026/09/22/before-you-bite-how-fmcg-companies-manage-food-safety-from-factory-to",
  "topic": "business",
  "section": "Business",
  "published": "2026-09-22T10:31:54.000Z",
  "source": {
    "name": "Business Standard IN",
    "slug": "business-standard-in",
    "url": "https://www.business-standard.com/industry/news/before-you-bite-how-fmcg-companies-manage-food-safety-from-factory-to-shelf-126092200750_1.html"
  },
  "original_language": "en",
  "account": null,
  "summary": "From testing raw materials to holding batches and conducting mock recalls, food companies are building systems to catch problems related to products before they reach consumers",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}