{
  "id": 9100283,
  "title": "‘Healthy and Delicious Can Coexist’: Experts Discuss Making Food More Joyful and Sustainable",
  "url": "https://urgent.news/2026/09/22/healthy-and-delicious-can-coexist-experts-discuss-making-food-more",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-09-22T06:00:00.000Z",
  "source": {
    "name": "Time",
    "slug": "time",
    "url": "https://time.com/article/2026/09/21/bel-group-time100-talk-recap/"
  },
  "original_language": "en",
  "account": null,
  "summary": "—Taylor Hill—FilmMagic/Getty Images, Dave Kotinsky—NYCWFF/Getty Images At a TIME100 Talks event in New York City on Sept. 21, chefs and food industry experts discussed the challenges our communities face in making food healthier, more accessible, and more joyful for everyone. Cecile Beliot-Zind, the CEO of Bel Group, which sponsored the event, said that her company believes “there is a model to…",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}