{
  "id": 9036687,
  "title": "Daughter brings her father’s cendol legacy home",
  "url": "https://urgent.news/2026/09/21/daughter-brings-her-fathers-cendol-legacy-home-9036687",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-09-21T23:00:00.000Z",
  "source": {
    "name": "Free Malaysia Today",
    "slug": "free-malaysia-today-freemalays",
    "url": "https://www.freemalaysiatoday.com/category/leisure/2026/09/22/daughter-brings-her-fathers-cendol-legacy-home"
  },
  "original_language": "en",
  "account": "KLANG: In a charming old wood-and-brick house, Warung Cendol Wak Paad offers guests a glimpse into the past with its retro ambiance and traditional Malaysian cuisine. Run by second-generation owner Siti Zulaika Supaad, the eatery preserves her father’s cendol and ABC legacy. Zulaika, who started helping at the stall at age 10, revived the business in June 2021, inspired by former customers' nostalgia for her father’s cendol. The family’s old home, largely unused, was renovated to create a nostalgic atmosphere, featuring family heirlooms and retro décor. Warung Cendol Wak Paad now serves a variety of dishes, including nasi lemak, Penang laksa, mee bandung, and fruit rojak, alongside its signature cendol. Zulaika's deep roots in the area have led to a surge in customers from Klang, Kelantan, Johor, Singapore, and even Korea, who appreciate the authentic and warm experience she offers.",
  "summary": "Through Warung Cendol Wak Paad, Siti Zulaika Supaad has breathed new life into her father’s business and her family’s 45-year-old kampung house.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "Free Malaysia Today",
        "title": "Daughter brings her father’s cendol legacy home",
        "url": "https://urgent.news/2026/09/21/daughter-brings-her-fathers-cendol-legacy-home",
        "published": "2026-09-21T23:00:00.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}