{
  "id": 8676516,
  "title": "The scent of opportunity: Unlocking the hidden value of agarwood — Nor Azila Mohd Noor",
  "url": "https://urgent.news/2026/09/20/the-scent-of-opportunity-unlocking-the-hidden-value-of-agarwood-nor",
  "topic": "business",
  "section": "Business",
  "published": "2026-09-20T11:18:58.000Z",
  "source": {
    "name": "Malay Mail",
    "slug": "malay-mail-malaymail",
    "url": "https://www.malaymail.com/news/what-you-think/2026/09/20/the-scent-of-opportunity-unlocking-the-hidden-value-of-agarwood-nor-azila-mohd-noor/235907"
  },
  "original_language": "en",
  "account": "September 20 - Agarwood, also known as gaharu, is a revered forest resource renowned for its distinctive scent and high market value. However, its potential extends far beyond its traditional uses in fragrances, perfumes and oils. With the right research, technology, innovation and marketing, agarwood can be developed into a diverse range of value-added products, offering new opportunities for local industries and entrepreneurs.\n\nThe karas tree, specifically Aquilaria malaccensis, is a key species associated with agarwood production. This tree is unique for its resin-rich wood that imparts the characteristic aroma of agarwood. This natural trait has historically made agarwood valuable in fragrances, cultural practices and traditional medicine.\n\nHowever, the perception that agarwood is merely a valuable aromatic wood or perfume oil needs to be revised. In today's dynamic economy, a resource's worth transcends the value of its raw material. It lies in how efficiently that resource can be converted into marketable, high-value products. This is where innovation plays a crucial role. Instead of merely selling raw resources, local industries must actively engage in product development, research and development, branding and marketing.\n\nAdvancements in technology are further expanding the possibilities for the agarwood industry. Scientific methods now allow for the evaluation of agarwood and its oil's quality, including their chemical composition and characteristics. This indicates that agarwood is more than just a component of a traditional industry; it has the potential to evolve into a knowledge-driven industry backed by research, science and technology.\n\nAminudin Md Hafidzin, an entrepreneur and researcher involved in agarwood-related research, shares this view. He emphasizes that the future of the sector depends on industry players moving beyond raw material supply towards creating commercially valuable innovations.\n\nMalaysia stands in a favorable position to unlock the full potential of agarwood. The country has a rich history with agarwood as a valuable natural resource. However, this alone does not guarantee industry success. The real question is how Malaysia can transform agarwood into innovative, high-value products that command strong brand recognition and sustainable market demand. This challenge lies with local industries.\n\nMalga Industries Sdn Bhd, a Bumiputera company with extensive experience in agarwood-related research, is among the players exploring the commercial potential of agarwood-based products. Their latest innovation, Malga Gold Plus, a product formulated from premium-grade distilled agarwood water, has shown significant promise. The company's research and market development initiatives highlight the untapped potential of agarwood products, indicating a promising future for the industry.",
  "summary": "SEPTEMBER 20 — When agarwood (gaharu) is mentioned, many of us might immediately think of aromatic wood burned for...",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}