{
  "id": 8258269,
  "title": "India needs a risk-based approach to food adulteration: Sukhvinder Pal Singh",
  "url": "https://urgent.news/2026/09/18/india-needs-a-risk-based-approach-to-food-adulteration-sukhvinder-pal",
  "topic": "health",
  "section": "Health & Medicine",
  "published": "2026-09-18T13:43:47.000Z",
  "source": {
    "name": "The Hindu - Sci-Tech",
    "slug": "the-hindu-sci-tech",
    "url": "https://www.thehindu.com/society/food-adulteration-india-sukhvinder-pal-singh/article71467329.ece"
  },
  "original_language": "en",
  "account": null,
  "summary": "The Australia-based food-safety research scientist on why India must track risks across the food supply chain, rather than relying mainly on checks at shops and markets",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}