{
  "id": 8084596,
  "title": "Four quick pickles, chutneys and sauces to perk up any sanga, steak or veg",
  "url": "https://urgent.news/2026/09/17/four-quick-pickles-chutneys-and-sauces-to-perk-up-any-sanga-steak-or-8084596",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-09-17T19:00:00.000Z",
  "source": {
    "name": "The Age",
    "slug": "the-age",
    "url": "https://www.theage.com.au/goodfood/tips-and-advice/four-quick-pickles-chutneys-and-sauces-to-perk-up-any-sanga-steak-or-veg-20260826-p60rqh.html?ref=rss"
  },
  "original_language": "en",
  "account": null,
  "summary": "Packed with spice and flavour, these authentic condiments do the heavy lifting for you. And they take from only two to 15 minutes to prepare.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "The Sydney Morning Herald",
        "title": "Four quick pickles, chutneys and sauces to perk up any sanga, steak or veg",
        "url": "https://urgent.news/2026/09/17/four-quick-pickles-chutneys-and-sauces-to-perk-up-any-sanga-steak-or",
        "published": "2026-09-17T19:00:00.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}