{
  "id": 803089,
  "title": "Aquaculture is depleting the oceans: A farmed salmon can consume more than six times its weight in wild fish",
  "url": "https://urgent.news/2026/08/13/aquaculture-is-depleting-the-oceans-a-farmed-salmon-can-consume-more",
  "topic": "world",
  "section": "World",
  "published": "2026-08-13T19:23:39.000Z",
  "source": {
    "name": "El Pais English",
    "slug": "el-pais-english",
    "url": "https://english.elpais.com/climate/2026-08-13/aquaculture-is-depleting-the-oceans-a-farmed-salmon-can-consume-more-than-six-times-its-weight-in-wild-fish.html"
  },
  "original_language": "en",
  "account": null,
  "summary": "The rapid growth of the industry has increased demand for fishmeal and fish oil, creating environmental and social costs that are often felt far from the consumers who buy the final products",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}