{
  "id": 7979695,
  "title": "Deboning technology by ICAR-CIBA to popularise milkfish",
  "url": "https://urgent.news/2026/09/17/deboning-technology-by-icar-ciba-to-popularise-milkfish",
  "topic": "science",
  "section": "Science",
  "published": "2026-09-17T07:22:00.000Z",
  "source": {
    "name": "The Hindu",
    "slug": "the-hindu",
    "url": "https://www.thehindu.com/news/national/tamil-nadu/deboning-technology-by-icar-ciba-to-popularise-milkfish/article71475635.ece"
  },
  "original_language": "en",
  "account": null,
  "summary": "M. Kailasam, Director, ICAR-CIBA, said the removal of fine intermuscular bones would make milkfish more acceptable to consumers and encourage wider consumption",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}