{
  "id": 7609038,
  "title": "3D food printing of balanced vegetarian dishes from rice and lentil flours",
  "url": "https://urgent.news/2026/09/15/3d-food-printing-of-balanced-vegetarian-dishes-from-rice-and-lentil",
  "topic": "science",
  "section": "Science",
  "published": "2026-09-15T18:20:06.000Z",
  "source": {
    "name": "Phys.org",
    "slug": "phys-org",
    "url": "https://phys.org/news/2026-09-3d-food-vegetarian-dishes-rice.html"
  },
  "original_language": "en",
  "account": null,
  "summary": "Rice and lentils are a pairing that goes a long way back, whether as khichdi in India or mujaddara in the Middle East. On its own, each is a source of incomplete protein, short on certain essential amino acids—but paired together, they fill each other's gaps, and lentils also blunt white rice's high glycemic index.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}