{
  "id": 755187,
  "title": "This S’pore restaurant has let customers decide the bill for 25 years. Here’s how it’s still surviving.",
  "url": "https://urgent.news/2026/08/13/this-spore-restaurant-has-let-customers-decide-the-bill-for-25-years",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-08-13T09:19:40.000Z",
  "source": {
    "name": "Vulcan Post",
    "slug": "vulcan-post",
    "url": "https://vulcanpost.com/912558/annalakshmi-singapore-pay-as-you-wish/"
  },
  "original_language": "en",
  "account": null,
  "summary": "In Singapore’s brutal F&B industry, Annalakshmi still lets you pay whatever you want For 25 years, Annalakshmi has operated on a premise that seems almost antithetical to conventional F&B economics: let diners decide how much they want to pay. In Singapore, where restaurants contend with rising rent, manpower costs and increasingly cautious consumers, giving customers […]",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}