{
  "id": 7497543,
  "title": "Ottolenghi’s eggplant with capers and dill",
  "url": "https://urgent.news/2026/09/15/ottolenghis-eggplant-with-capers-and-dill-7497543",
  "topic": "world",
  "section": "World",
  "published": "2026-09-15T07:10:58.000Z",
  "source": {
    "name": "The Age",
    "slug": "the-age",
    "url": "https://www.theage.com.au/goodfood/recipes/ottolenghi-s-eggplant-with-capers-and-dill-20260908-p60vec.html?ref=rss"
  },
  "original_language": "en",
  "account": null,
  "summary": "This is a kind of simplified and sped-up caponata. It’s sweet yet savoury, rich but not too much.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "The Sydney Morning Herald",
        "title": "Ottolenghi’s eggplant with capers and dill",
        "url": "https://urgent.news/2026/09/15/ottolenghis-eggplant-with-capers-and-dill",
        "published": "2026-09-15T07:10:58.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}