{
  "id": 6685484,
  "title": "Smoked trout, beetroot and crispy quinoa salad with citrus dressing",
  "url": "https://urgent.news/2026/09/11/smoked-trout-beetroot-and-crispy-quinoa-salad-with-citrus-dressing",
  "topic": "world",
  "section": "World",
  "published": "2026-09-11T01:39:50.000Z",
  "source": {
    "name": "The Sydney Morning Herald",
    "slug": "the-sydney-morning-herald",
    "url": "https://www.smh.com.au/goodfood/recipes/smoked-trout-beetroot-and-crispy-quinoa-salad-with-citrus-dressing-20260911-p60wht.html?ref=rss"
  },
  "original_language": "en",
  "account": null,
  "summary": "As soon as spring is in the air, I begin to shed winter cooking like a snake shedding its skin, and turn to fresh, sweet salads like this one.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "The Age",
        "title": "Smoked trout, beetroot and crispy quinoa salad with citrus dressing",
        "url": "https://urgent.news/2026/09/11/smoked-trout-beetroot-and-crispy-quinoa-salad-with-citrus-dressing-6685911",
        "published": "2026-09-11T01:39:50.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}