{
  "id": 6465046,
  "title": "Why second-generation restaurant space doesn’t always make sense",
  "url": "https://urgent.news/2026/09/09/why-second-generation-restaurant-space-doesnt-always-make-sense",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-09-09T12:22:00.000Z",
  "source": {
    "name": "Restaurant Dive",
    "slug": "restaurant-dive",
    "url": "https://www.restaurantdive.com/news/when-second-generation-restaurant-space-makes-sense/829513/"
  },
  "original_language": "en",
  "account": null,
  "summary": "“The goal isn't to open the cheapest restaurant. The goal is to make the smartest investment,” East Coast Wings + Grill CEO Sam Ballas said.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}