{
  "id": 609325,
  "title": "Chraime with açaí? The delicious cuisine of the Amazon's Moroccan Jews",
  "url": "https://urgent.news/2026/08/11/chraime-with-acai-the-delicious-cuisine-of-the-amazons-moroccan-jews",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-08-11T22:55:46.000Z",
  "source": {
    "name": "Haaretz",
    "slug": "haaretz",
    "url": "https://www.haaretz.com/jewish/2026-08-12/ty-article-magazine/.premium/chraime-with-acai-the-delicious-cuisine-of-the-amazons-moroccan-jews/0000019f-efd4-da92-a7df-efde13e50000"
  },
  "original_language": "en",
  "account": null,
  "summary": "For the past 200 years, a Moroccan-Jewish community has existed on the banks of the Amazon River in northern Brazil. Drawn there by the rubber boom, its fascinating culinary tradition is only now coming to light",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}