{
  "id": 579104,
  "title": "Why Kenyan hotels have removed foie gras from menus",
  "url": "https://urgent.news/2026/08/11/why-kenyan-hotels-have-removed-foie-gras-from-menus",
  "topic": "business",
  "section": "Business",
  "published": "2026-08-11T12:45:00.000Z",
  "source": {
    "name": "Business Daily Africa",
    "slug": "business-daily-africa",
    "url": "https://www.businessdailyafrica.com/bd/lifestyle/food-drinks/why-kenyan-hotels-have-removed-foie-gras-from-menus-5554016"
  },
  "original_language": "en",
  "account": null,
  "summary": "Kenya’s luxury dining market is changing, with diners moving away from the once-fashionable...",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}