{
  "id": 5525368,
  "title": "Hana no Kumo embraces refreshing flavours with their summer seasonal menu",
  "url": "https://urgent.news/2026/09/04/hana-no-kumo-embraces-refreshing-flavours-with-their-summer-seasonal",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-09-04T08:55:03.000Z",
  "source": {
    "name": "Time Out Hong Kong",
    "slug": "time-out-hong-kong",
    "url": "https://www.timeout.com/hong-kong/news/hana-no-kumo-embraces-refreshing-flavours-with-their-summer-seasonal-menu-090426"
  },
  "original_language": "en",
  "account": "As the summer sun blazes, Hana no Kumo offers a refreshing menu that offers light and flavorful dishes to avoid heavy foods. Chef Masaru Ogawa has curated a monthly changing tasting menu that reflects the artistry and seasonality of fine Japanese cuisine. The menu features a variety of starters and mains, including Kyoto Kamo eggplant with homemade dashi jelly and Hokkaido hairy crab and gold rush corn rice. The white slow-cooked chicken soup with noodles is a must-try for lunch, simmered over five hours for a deep, savory taste. Located on the 38th floor of The Henderson, Hana no Kumo has recently been named in the Prix Versailles 2026 World's Most Beautiful Restaurants List. With a maximum seating of 24 guests, advance reservations are essential.",
  "summary": "Celebrate the season at this beautiful restaurant",
  "key_points": [
    "Hana no Kumo serves refreshing summer menu",
    "Chef Masaru Ogawa curates seasonal tasting menu",
    "Location on 38th floor of The Henderson"
  ],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}