{
  "id": 5476525,
  "title": "Julia Busuttil Nishimura’s Greek-style beef stew (plus a trick for peeling fiddly onions)",
  "url": "https://urgent.news/2026/09/04/julia-busuttil-nishimuras-greek-style-beef-stew-plus-a-trick-for",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-09-04T02:42:36.000Z",
  "source": {
    "name": "The Sydney Morning Herald",
    "slug": "the-sydney-morning-herald",
    "url": "https://www.smh.com.au/goodfood/recipes/julia-busuttil-nishimura-s-greek-style-beef-stew-plus-a-trick-for-peeling-fiddly-onions-20260903-p60u9w.html?ref=rss"
  },
  "original_language": "en",
  "account": null,
  "summary": "This comforting, gently spiced stifado with falling apart meat and tender shallots is a firm favourite of mine.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "The Age",
        "title": "Julia Busuttil Nishimura’s Greek-style beef stew (plus a trick for peeling fiddly onions)",
        "url": "https://urgent.news/2026/09/04/julia-busuttil-nishimuras-greek-style-beef-stew-plus-a-trick-for",
        "published": "2026-09-04T02:42:36.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}