{
  "id": 5389878,
  "title": "In a year of low-risk restaurant openings, Ashe reminds us we can have more",
  "url": "https://urgent.news/2026/09/03/in-a-year-of-low-risk-restaurant-openings-ashe-reminds-us-we-can-have",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-09-03T19:00:00.000Z",
  "source": {
    "name": "The Sydney Morning Herald",
    "slug": "the-sydney-morning-herald",
    "url": "https://www.smh.com.au/goodfood/sydney-eating-out/ashe-restaurant-sydney-20260831-p60t33.html?ref=rss"
  },
  "original_language": "en",
  "account": null,
  "summary": "At his follow-up to King Clarence, Khanh Nguyen plays his greatest hits – Vegemite curry butter, chicken crackling noodles – plus fun new material, making it a two-hat hit.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "The Age",
        "title": "In a year of low-risk restaurant openings, Ashe reminds us we can have more",
        "url": "https://urgent.news/2026/09/03/in-a-year-of-low-risk-restaurant-openings-ashe-reminds-us-we-can-have-5390226",
        "published": "2026-09-03T19:00:00.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}