{
  "id": 484116,
  "title": "From Latvian Harvests to a Saudi Summer, Chef Elizabete Steina finds her flavour at Four Seasons Riyadh",
  "url": "https://urgent.news/2026/08/10/from-latvian-harvests-to-a-saudi-summer-chef-elizabete-steina-finds",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-08-10T15:01:51.000Z",
  "source": {
    "name": "Gulf News",
    "slug": "gulf-news",
    "url": "https://gulfnews.com/the-kurator/life/from-latvian-harvests-to-a-saudi-summer-chef-elizabete-steina-finds-her-flavour-at-four-seasons-riyadh-1.500636496"
  },
  "original_language": "en",
  "account": null,
  "summary": "On the latest High Tea at Obaya Lounge, summer arrives in miniature: a Kleija ice cream sandwich, Muhallabia with mango and passion-fruit mamool, arranged on a stand inspired by Riyadh’s skyline. Outside, the city is deep in summer. Inside the Four Seasons Hotel Riyadh, Chef de Cuisine Elizabete Steina has translated the season into a tea service built around the flavours people reach for when…",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}