{
  "id": 4697187,
  "title": "Josh Niland says a double cheeseburger is his signature dish. This is how to make it",
  "url": "https://urgent.news/2026/08/31/josh-niland-says-a-double-cheeseburger-is-his-signature-dish-this-is",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-08-31T19:00:00.000Z",
  "source": {
    "name": "The Sydney Morning Herald",
    "slug": "the-sydney-morning-herald",
    "url": "https://www.smh.com.au/goodfood/recipes/josh-niland-double-tuna-cheeseburger-recipe-20260824-p60r0o.html?ref=rss"
  },
  "original_language": "en",
  "account": null,
  "summary": "The pioneering Saint Peter chef, who redefined fish cooking globally, reckons the burger encapsulates his life’s work. It might – we just reckon it’s delicious.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "The Age",
        "title": "Josh Niland says a double cheeseburger is his signature dish. This is how to make it",
        "url": "https://urgent.news/2026/08/31/josh-niland-says-a-double-cheeseburger-is-his-signature-dish-this-is-4697587",
        "published": "2026-08-31T19:00:00.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}