{
  "id": 4597191,
  "title": "Gastronomie: Zweite Reihe? 25 Restaurants, die Sie kennen sollten",
  "url": "https://urgent.news/2026/08/31/gastronomie-zweite-reihe-25-restaurants-die-sie-kennen-sollten",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-08-31T07:41:00.000Z",
  "source": {
    "name": "Handelsblatt",
    "slug": "handelsblatt",
    "url": "https://www.handelsblatt.com/arts_und_style/lifestyle/gastronomie-25-restaurants-bei-denen-sich-ein-besuch-lohnt/100248347.html"
  },
  "original_language": "de",
  "account": "In Germany, there are 139 restaurants with four Henris diamond awards, an exceptionally small elite among the over 100,000 gastronomic establishments. This article presents 25 such restaurants, focusing on those that should be on diners' radars and visited. The selection considers leading restaurant critiques from Germany, Switzerland, and Austria, highlighting those already at the top or about to take their next major step.\n\nGermany Facil, a Berlin restaurant, is one of these noteworthy establishments. Led by chefs Michael Kempf and Joachim Gerner, the kitchen direction is international (modern), Fine Dining (classical), with an elegant and casual atmosphere. The menu features a classical tasting menu, vegetarian options, and no à la carte menu. They are open from Monday to Friday between 12:00-15:00 and 19:00-22:00, and the price range is between 175-295 Euros per person. Henris awarded them four diamonds, the Guide Michelin two stars, Gusto 10 Pfannen, and Feinschmecker 4.5 points.\n\nAnother restaurant worth mentioning is Gästehaus Klaus Erfort in Saarbrücken. Chef Klaus Erfort directs the French (classical), Fine Dining (classical) and elegant-stylisch direction. Their menu includes a classical tasting menu, vegetarian options, and à la carte possibilities. They are open from Monday to Friday between 12:00-15:00 and 19:00-00:00, with prices ranging from 175-244 Euros per person. Henris awarded them four diamonds, the Guide Michelin two stars, Gusto 9+ Pfannen, and Feinschmecker 4.5 points.",
  "summary": "Wo lohnt sich ein Besuch besonders? Henris Edition hat für das Handelsblatt Fine-Dining-Lokale in Deutschland, Österreich und der Schweiz ausgewählt, die vor dem Sprung an die Spitze stehen.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "Handelsblatt",
        "title": "Gastronomy: Second row? 25 restaurants you should know",
        "url": "https://urgent.news/2026/08/29/gastronomie-zweite-reihe-25-restaurants-die-sie-kennen-sollten",
        "published": "2026-08-29T05:26:00.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}