{
  "id": 4514847,
  "title": "EU green light for food production with genetic variations",
  "url": "https://urgent.news/2026/08/30/luz-verde-de-la-ue-a-la-produccion-de-alimentos-con-variaciones",
  "topic": "business",
  "section": "Business",
  "published": "2026-08-30T22:00:47.000Z",
  "source": {
    "name": "Expansion ES",
    "slug": "expansion-es",
    "url": "https://www.expansion.com/economia/politica/2026/08/31/6a91db69468aeba15b8b4595.html"
  },
  "original_language": "es",
  "account": "The European Parliament has adopted new legislation to facilitate the use of New Genomic Techniques (NTG) in agriculture, allowing Spanish farmers to potentially increase their cereal crops, such as wheat, rice, and maize. The regulation, which will apply in Spain, reduces administrative burdens and costs for small and medium-sized enterprises and enables the patenting of NTG and acquisition of intellectual property rights. The Ministry of Agriculture, Fisheries and Food has welcomed the regulation, citing its potential to help farmers adapt to climate change. An event will be held on September 9 to discuss the implications of NTG for Spanish agriculture.",
  "summary": "Los científicos aseguran que la evolución en las modificaciones genéticas en plantas ha representado un avance significativo para aumentar la producción en cereales como el maíz. Leer",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}