{
  "id": 4260266,
  "title": "Cutting carbs is a common tactic, but a dietitian says it’s worth thinking twice",
  "url": "https://urgent.news/2026/08/29/cutting-carbs-is-a-common-tactic-but-a-dietitian-says-its-worth-4260266",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-08-29T19:00:00.000Z",
  "source": {
    "name": "The Age",
    "slug": "the-age",
    "url": "https://www.theage.com.au/lifestyle/health-and-wellness/cutting-carbs-is-a-common-tactic-but-a-dietitian-says-it-s-worth-thinking-twice-20260818-p60pif.html?ref=rss"
  },
  "original_language": "en",
  "account": null,
  "summary": "Chef Depinder Chhibber shares what she eats in a day.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "The Sydney Morning Herald",
        "title": "Cutting carbs is a common tactic, but a dietitian says it’s worth thinking twice",
        "url": "https://urgent.news/2026/08/29/cutting-carbs-is-a-common-tactic-but-a-dietitian-says-its-worth",
        "published": "2026-08-29T19:00:00.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}