{
  "id": 3472194,
  "title": "Moringa lattes and tigernut kebabs: the young Ghanaians ‘taking back the power’ of their food",
  "url": "https://urgent.news/2026/08/26/moringa-lattes-and-tigernut-kebabs-the-young-ghanaians-taking-back",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-08-26T09:00:39.000Z",
  "source": {
    "name": "The Guardian",
    "slug": "the-guardian",
    "url": "https://www.theguardian.com/global-development/2026/aug/26/moringa-lattes-and-tigernut-kebabs-the-young-ghanaians-taking-back-the-power-of-their-food"
  },
  "original_language": "en",
  "account": null,
  "summary": "In Ghana, a grassroots movement is championing nutritious, homegrown, climate-resilient produce, rather than western imports After three years at catering school, Abiro Wisdom was certain of one thing – he did not want to go into catering. At least not the route that he might be expected to take. His course at Accra Technical University had prepared students for working in international hotels,…",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}