{
  "id": 3396191,
  "title": "Onam feast is evolving in tune with the Keralite’s palate",
  "url": "https://urgent.news/2026/08/25/onam-feast-is-evolving-in-tune-with-the-keralites-palate",
  "topic": "world",
  "section": "World",
  "published": "2026-08-25T19:29:19.000Z",
  "source": {
    "name": "The Hindu",
    "slug": "the-hindu",
    "url": "https://www.thehindu.com/news/national/kerala/onam-feast-is-evolving-in-tune-with-the-keralites-palate/article71387752.ece"
  },
  "original_language": "en",
  "account": null,
  "summary": "From meat and fish in Malabar to new-age vegetarian dishes down south, the sadya, as it is popularly referred to, is changing with the times and getting costlier along the way.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}