{
  "id": 3061227,
  "title": "El Pollo looks to speed up growth, menu innovation after turnaround",
  "url": "https://urgent.news/2026/08/24/el-pollo-looks-to-speed-up-growth-menu-innovation-after-turnaround",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-08-24T15:56:36.000Z",
  "source": {
    "name": "Restaurant Dive",
    "slug": "restaurant-dive",
    "url": "https://www.restaurantdive.com/news/el-pollo-loco-brand-transformation-remodels-tenders-franchising/827628/"
  },
  "original_language": "en",
  "account": null,
  "summary": "CEO Elizabeth Williams said the chain is doubling its pace of development relative to last year and considering adding more fried chicken.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}