{
  "id": 28590,
  "title": "A new entrant in the plant-protein race: The marigold",
  "url": "https://urgent.news/2026/07/17/a-new-entrant-in-the-plant-protein-race-the-marigold",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-07-17T12:00:00.000Z",
  "source": {
    "name": "Anthropocene Magazine",
    "slug": "anthropocene-magazine",
    "url": "https://www.anthropocenemagazine.org/2026/07/a-new-entrant-in-the-plant-protein-race-the-marigold/"
  },
  "original_language": "en",
  "account": null,
  "summary": "With as much protein as quinoa, marigolds are a surprising untapped nutritional resource, research finds. What’s more their emulsifying and foaming properties make them a boon for the food industry.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}