{
  "id": 26134,
  "title": "How a Bordeaux winegrower family adapted to changes in the wine market over three generations",
  "url": "https://urgent.news/2026/08/02/comment-une-famille-de-vignerons-du-bordelais-sest-adaptee-sur-trois",
  "topic": "business",
  "section": "Business",
  "published": "2026-08-02T04:30:29.000Z",
  "source": {
    "name": "Le Monde Economie",
    "slug": "le-monde-economie",
    "url": "https://www.lemonde.fr/economie/article/2026/08/02/comment-une-famille-de-vignerons-du-bordelais-s-est-adaptee-sur-trois-generations-aux-mutations-du-marche-du-vin_6737264_3234.html"
  },
  "original_language": "fr",
  "account": null,
  "summary": "\"Three generations of...\" Conversion to organic farming carried out and then abandoned, development of wine tourism, creation of white and rosé vintages: the Mouty family, at the head of the vineyards of the same name, recounts the changes in its practices since 1973 to keep its estate afloat.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}