{
  "id": 218569,
  "title": "Improving oats for growers and consumers",
  "url": "https://urgent.news/2026/08/06/improving-oats-for-growers-and-consumers",
  "topic": "science",
  "section": "Science",
  "published": "2026-08-06T11:40:03.000Z",
  "source": {
    "name": "Phys.org",
    "slug": "phys-org",
    "url": "https://phys.org/news/2026-08-oats-growers-consumers.html"
  },
  "original_language": "en",
  "account": null,
  "summary": "Heart-healthy oats are finding their way into a wider variety of products and recipes as consumer demand grows. Although oats are grown on far fewer acres than other U.S. crops, farmers are able to keep up with demand through genetic gains in yield and other important agronomic traits.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}