{
  "id": 2184760,
  "title": "3D imaging and machine learning improve noncontact weight estimation of frozen skipjack tuna",
  "url": "https://urgent.news/2026/08/20/3d-imaging-and-machine-learning-improve-noncontact-weight-estimation",
  "topic": "ai",
  "section": "AI",
  "published": "2026-08-20T16:20:01.000Z",
  "source": {
    "name": "Phys.org",
    "slug": "phys-org",
    "url": "https://phys.org/news/2026-08-3d-imaging-machine-noncontact-weight.html"
  },
  "original_language": "en",
  "account": null,
  "summary": "Accurately determining fish body size and weight is essential for fisheries resource management and seafood processing; however, measuring large quantities of fish is labor-intensive, and results may vary among operators.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}