{
  "id": 213769,
  "title": "Paquito el Limpio, a fried fish mecca in Andalusia",
  "url": "https://urgent.news/2026/08/06/paquito-el-limpio-una-meca-del-pescado-frito-en-andalucia",
  "topic": "world",
  "section": "World",
  "published": "2026-08-06T03:30:00.000Z",
  "source": {
    "name": "El Pais",
    "slug": "el-pais",
    "url": "https://elpais.com/gastronomia/el-comidista/2026-08-06/paquito-el-limpio-una-meca-del-pescado-frito-en-andalucia.html"
  },
  "original_language": "es",
  "account": "At eight thirty in the morning, Francisco Sánchez slowly crosses the square that gives access to the central market of Marbella (Málaga). He greets whoever he meets along the way with that tone of voice and that rhythm of speaking that any neighbor would recognize with their eyes closed, here and anywhere. He buys whitebait, mullet, squid at Agustín's stall; he buys bread and tomatoes, always enormous: he knows how to recognize the good ones. His family had a fruit and vegetable stall in that same market fifty years ago. He leaves with a bag in his hand, the shopping cart dragging behind him. His silhouette disappears beyond the boundary of the historic center.",
  "summary": "The Bar Francisco in Marbella continues our series of bars and restaurants to visit this summer. Having any of their fried dishes as if they were jewels is a real luxury.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}