{
  "id": 2061066,
  "title": "Dongwon F&B upgrades seaweed packaging in global export push",
  "url": "https://urgent.news/2026/08/20/dongwon-f-b-upgrades-seaweed-packaging-in-global-export-push",
  "topic": "business",
  "section": "Business",
  "published": "2026-08-20T03:02:03.000Z",
  "source": {
    "name": "The Korea Times",
    "slug": "the-korea-times-koreatimes",
    "url": "https://www.koreatimes.co.kr/business/companies/20260820/dongwon-fb-upgrades-seaweed-packaging-in-global-export-push"
  },
  "original_language": "en",
  "account": "Dongwon F&B has implemented a nitrogen-flush packaging method for its Yangban brand roasted seaweed as part of an effort to boost global exports, marking the 40th anniversary of the product's launch. The technique involves replacing oxygen within the package with nitrogen, a less reactive gas, which helps preserve the seaweed's fresh, crunchy texture and prevents oxidation that can cause off-flavors. This method eliminates the need for silica gel packets, which are typically used to absorb moisture and maintain quality during shipping. Dongwon F&B estimates that this change will save approximately 300 tons of silica gel annually. The company plans to use the nitrogen-flush method in combination with silica gel packets for its export products, extending their shelf life from six months to 12 months. Currently, Yangban seaweed is available in more than countries.",
  "summary": "Dongwon F&B said Thursday it has adopted a nitrogen-flush packaging method for its Yangban brand roasted seaweed, part of a push to expand exports as the company marks the 40th anniversary of the product's launch. The technique reduces oxygen inside the package and replaces it with nitrogen, which is far less reactive. Oxygen triggers oxidation in the oil used to season the seaweed, causing it to…",
  "key_points": [
    "Dongwon F&B uses nitrogen-flush packaging for Yangban seaweed",
    "Eliminates need for silica gel packets, saving 300 tons annually",
    "Extends shelf life from 6 to 12 months for export products"
  ],
  "editors_take": "Dongwon F&B's upgraded packaging for its Yangban seaweed extends the product's shelf life and reduces waste, positioning the company to increase its global exports.",
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "The Korea Times",
        "title": "Dongwon F&B upgrades seaweed packaging in global export push",
        "url": "https://urgent.news/2026/08/20/dongwon-f-b-upgrades-seaweed-packaging-in-global-export-push-2066349",
        "published": "2026-08-20T04:02:03.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}