{
  "id": 19864640,
  "title": "Why bitter coffee becomes enjoyable: Scientists find a possible gut-brain link",
  "url": "https://urgent.news/2026/11/13/why-bitter-coffee-becomes-enjoyable-scientists-find-a-possible-gut",
  "topic": "science",
  "section": "Science",
  "published": "2026-11-13T20:25:00.000Z",
  "source": {
    "name": "Times of India",
    "slug": "times-of-india",
    "url": "https://timesofindia.indiatimes.com/science/discovery/most-people-dislike-coffee-at-first-and-learn-to-love-it-and-scientists-now-say-the-reason-may-be-a-slow-dopamine-signal-from-the-gut-that-teaches-the-brain-to-like-flavours-linked-with-calories-even-bitter-ones/articleshow/135805699.cms"
  },
  "original_language": "en",
  "account": null,
  "summary": "Researchers have discovered that our tastes for certain foods, even those that might initially be bitter, shift as we grow. The gut sends vital signals to our brain about what we eat, influencing our cravings through dopamine, which is known for its role in reward and motivation. Consequently, this insight provides a fascinating explanation for why we often learn to appreciate flavors such as…",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}