{
  "id": 19710029,
  "title": "What a brewery can teach the chemical industry",
  "url": "https://urgent.news/2026/11/12/what-a-brewery-can-teach-the-chemical-industry",
  "topic": "science",
  "section": "Science",
  "published": "2026-11-12T21:20:02.000Z",
  "source": {
    "name": "Phys.org",
    "slug": "phys-org",
    "url": "https://phys.org/news/2026-11-brewery-chemical-industry.html"
  },
  "original_language": "en",
  "account": null,
  "summary": "What do you do when the chemical you want to make is toxic to the microbe making it? It is a problem that limits efforts to replace oil-based manufacturing with biology, and one that researchers in the Sustainable Commodity Chemicals through Enzyme Engineering and Design project are approaching by borrowing a principle from brewing.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}