{
  "id": 19664492,
  "title": "How 9 restaurants are using menu innovation to wean diners off value",
  "url": "https://urgent.news/2026/11/12/how-9-restaurants-are-using-menu-innovation-to-wean-diners-off-value",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-11-12T14:36:00.000Z",
  "source": {
    "name": "Restaurant Dive",
    "slug": "restaurant-dive",
    "url": "https://www.restaurantdive.com/news/restaurant-value-war-over-quality-war-begins-mcdonalds-taco-bell-outback/872953/"
  },
  "original_language": "en",
  "account": null,
  "summary": "Food quality, quick follow-ups on buzzy LTOs and tests for new dayparts are helping major restaurant chains move beyond the recent value war.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}