{
  "id": 195989,
  "title": "Livhuwani Prudence Seema",
  "url": "https://urgent.news/2026/08/05/livhuwani-prudence-seema",
  "topic": "world",
  "section": "World",
  "published": "2026-08-05T22:07:53.000Z",
  "source": {
    "name": "Mail and Guardian",
    "slug": "mail-and-guardian",
    "url": "https://mg.co.za/2026-08-05-livhuwani-prudence-seema/"
  },
  "original_language": "en",
  "account": null,
  "summary": "At just 28, the Agricultural Research Council meat science researcher is challenging conventional thinking about food production by transforming overlooked animal by-products into nutritious, affordable products that could strengthen South Africa's food security. Holding a master of science in food science and technology from the University of Venda, Livhuwani Seema is driven by a simple belief:…",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}