{
  "id": 19532449,
  "title": "Clearing up confusion over iodine in milk | Letters",
  "url": "https://urgent.news/2026/11/11/clearing-up-confusion-over-iodine-in-milk-letters",
  "topic": "health",
  "section": "Health & Medicine",
  "published": "2026-11-11T17:26:21.000Z",
  "source": {
    "name": "Guardian Health",
    "slug": "guardian-health",
    "url": "https://www.theguardian.com/society/2026/nov/11/clearing-up-confusion-over-iodine-in-milk"
  },
  "original_language": "en",
  "account": null,
  "summary": "Cow’s milk is not a natural source of iodine. It is fortified, at the cow, notes Dale Vince of the Green Britain Foundation You report that scientists say moving even partly from dairy products to vegan alternatives could lead to deficiencies in iodine and other micronutrients if the substitutes are not fortified ( Swapping from dairy to plant-based milk, cheese and yoghurt ‘could lead to…",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}