{
  "id": 1950984,
  "title": "Reusing liquid pickle waste to produce omega-3 fatty acids",
  "url": "https://urgent.news/2026/08/19/reusing-liquid-pickle-waste-to-produce-omega-3-fatty-acids",
  "topic": "science",
  "section": "Science",
  "published": "2026-08-19T13:52:25.000Z",
  "source": {
    "name": "Phys.org",
    "slug": "phys-org",
    "url": "https://phys.org/news/2026-08-reusing-liquid-pickle-omega-fatty.html"
  },
  "original_language": "en",
  "account": null,
  "summary": "Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are omega-3 fatty acids known to have beneficial effects and are popular as functional foods and dietary supplements. They are polyunsaturated fatty acids (PUFAs); the primary source of these PUFAs for humans is fish oil.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}