{
  "id": 19173697,
  "title": "Chef Alan Geaam on building his Parisian culinary empire",
  "url": "https://urgent.news/2026/11/09/chef-alan-geaam-on-building-his-parisian-culinary-empire",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-11-09T14:56:21.000Z",
  "source": {
    "name": "France 24",
    "slug": "france-24",
    "url": "https://www.france24.com/en/tv-shows/entre-nous/20261109-chef-alan-geaam-on-building-his-parisian-culinary-empire"
  },
  "original_language": "en",
  "account": null,
  "summary": "In this edition of Entre Nous, we are delighted to welcome Alan Geaam, a Michelin-starred chef who arrived in Paris in 1999 with a one-way ticket and nothing more than a backpack. Now, 27 years on, he's the founder of a multi-million-euro restaurant empire. He tells us about his journey to success and how he honours his Lebanese roots through his cooking.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}