{
  "id": 18717837,
  "title": "Why doubling a recipe isn’t always a simple matter of maths",
  "url": "https://urgent.news/2026/11/07/why-doubling-a-recipe-isnt-always-a-simple-matter-of-maths-18717837",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-11-07T13:00:00.000Z",
  "source": {
    "name": "The Age",
    "slug": "the-age",
    "url": "https://www.theage.com.au/goodfood/tips-and-advice/why-doubling-a-recipe-isn-t-always-a-simple-matter-of-maths-20261108-p610g4.html?ref=rss"
  },
  "original_language": "en",
  "account": null,
  "summary": "Scaling a recipe up or down is often more complicated than just increasing or decreasing the ingredients and cook time.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "The Sydney Morning Herald",
        "title": "Why doubling a recipe isn’t always a simple matter of maths",
        "url": "https://urgent.news/2026/11/07/why-doubling-a-recipe-isnt-always-a-simple-matter-of-maths",
        "published": "2026-11-07T13:00:00.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}