{
  "id": 1863734,
  "title": "Coffee beans found in Civet poop makes one of the world’s most expensive Kopi Luwak",
  "url": "https://urgent.news/2026/08/18/coffee-beans-found-in-civet-poop-makes-one-of-the-worlds-most",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-08-18T23:30:00.000Z",
  "source": {
    "name": "Times of India",
    "slug": "times-of-india",
    "url": "https://timesofindia.indiatimes.com/science/coffee-beans-found-in-civet-poop-used-to-make-one-of-the-worlds-most-expensive-kopi-luwak-coffee-which-costs-thousands-of-dollars-per-kilogram/articleshow/133324277.cms"
  },
  "original_language": "en",
  "account": "Kopi luwak, known as one of the world's most unusual coffees, undergoes production involving the digestive system of the Asian palm civet. This small mammal found across South and Southeast Asia consumes ripe coffee cherries, and the beans pass through its digestive tract, emerging in its droppings. These droppings are then collected, cleaned, dried, hulled, sorted, and roasted to create the unique coffee known as kopi luwak. The process has contributed to the coffee's reputation as a luxury product with a distinctive flavor.\n\nHowever, the production method raises questions about the coffee's qualities and the treatment of the civets used. Research suggests that digestion itself may not explain the coffee's unique characteristics, and animal welfare investigations have exposed serious concerns regarding how captive civets are treated. The production process does not result in the complete digestion of the coffee beans; instead, the beans are exposed to enzymes, acids, and microorganisms within the civet's digestive system, potentially affecting their flavor.\n\nThe uniqueness of kopi luwak's flavor is attributed to the coffee cherries selected by civets, which contain sugars, caffeine, lipids, proteins, and other compounds. These special cherries contribute to the coffee's distinct taste. However, concerns have been raised about the animal welfare issues associated with the civet population exploited for this process. A study published in the 'Journal of Applied Animal Welfare Science' observed 29 plantations in Bali and assessed the living conditions of 99 civets. The findings revealed that these civets received an average husbandry score of only 2.2 out of 4, with most experiencing minimal freedoms and none experiencing all four. Moreover, many were fed a diet consisting mainly or entirely of coffee beans, which can lead to severe nutritional deficiencies.\n\nWhile not every cup of kopi luwak involves a suffering civet, the production method raises significant concerns about animal welfare that must be addressed to ensure ethical sourcing of this unique coffee.",
  "summary": null,
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}